>This recipe is something I grew up with and a favorite. It is great straight out of the oven, or eaten cold as a leftover. I don’t have a photo, but trust me. They are great. If you like lima beans (my husband does not), that’s what I grew up having served with them.
Blend softened cream cheese with butter until smooth. Add chicken, salt, pepper, milk and optional ingredients if desired. Mix well.
Separate crescent rools into 4 rectangles. Seal perforations and gently stretch to form 4 squares. Spoon 1/4 of mixture in each square. Bring cornets to center and seal.
Optional: brush tops with melted butter sprinkled with garlic powder. I recommend it.
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