>I purchased my first Bountiful Basket about 3 weeks ago and split it with a friend. What an amazing selection of produce and it was all so good!
One of the items we received were persimmons. At first I didn’t even know what they were. Once I realized they weren’t ripe yet, I knew I’d have a little time to look around for a recipe. I had my heart set on cookies once I saw that might be a good idea.
I found this 4 1/2 star Moist Persimmon Cookie recipe that sounded so good! Indeed it was.
I had never even touched a persimmon, but had heard you needed to make just the right thing with it, and mostly likely not eat the peel. This recipe has you peel them and puree them. As a side note, the recipe mentions using 2 persimmons and I used three. Here’s how they look pureed. (Of course many of you may already know that…but I’m pretty inexperienced.)
In any case, with all the spices, walnuts and raisins, these tasted like wonderful fall cookies. Great for this time of year, if you even find yourself with some persimmons!